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Happy Diwali!

We wish you a Shubh Diwali!!! 

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In your dessert box, you will find 8 mini vegan, gluten-free cupcakes. Each cupcake will have a layer of either milk, dark or white vegan chocolate which we make from cacao beans in-house and other festive decorations that comprise of sprinkles, fruits, vegan marshmallows (by Dandies) or more chocolate!

 

 

 

CUPCAKE INGREDIENTS:
Cupcake base:
Brown rice flour, white rice flour, sorghum flour, tapioca starch, potato starch, xantham gum, baking powder, baking soda, 
Cupcake topper chocolate base:
Cacao beans, cacao butter, monkfruit sweetener, coconut milk powder, oat milk powder
Cupcake topper festive decorations:
Freeze dried raspberries, chocolate sprinkles, funfetti sprinkles, vegan marshmallow, chocolate morsels